double cooked pork slices

Ingredients

300g pork tenderloin
Scallion
ginger
Garlic
Carrot
3 g salt
Cooking wine
egg
starch
60g sugar
90g white vinegar
10g rice vinegar

Directions

Step 1
Slice pork tenderloin and set aside
Step 2
Pour in the prepared seasoning, grasp and marinate
Step 3
Deep fry 3 times until golden
Step 4
Mix juice and set aside
Step 5
Stir fry scallion, ginger, garlic and carrot in the pot
Step 6
Pour in the sauce and stir fry the tenderloin evenly