Stick biscuit
Stick biscuit
Tag Archives: Egg
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Coconut golden cake
Golden cake is the traditional famous spot of Guangdong morning tea. It is golden in color,...
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Steamed Rice in Clay Pot
The classic meal comes out in one pot. I didn’t buy any vegetable heart when I...
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Amber Walnut banana pound cake
The ripe banana skin shows black spots. We call it “plum blossom spot” in Guangdong Province....
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Fried rice with sausage
I always think about when I can cook casserole rice. I don’t think it’s enough to...
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Cantonese style casserole rice
When making this casserole, I can’t help but think of the first time I ate casserole,...
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Meatballs and laver soup
All seasons are inseparable from soup. In winter, due to the cold climate, the amount of...
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Ancient morning cake
Some time ago, it was quite popular to have ancient early taste cake, so I tried...
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Egg sausage powder
For a light, nutritious and full breakfast, Cantonese people prefer vermicelli~