Winter is too cold and long. The sun is hard to show every day. Buy vegetables have to be wrapped in thick bags, not even a few minutes away. In winter, there are some vegetables in the South and almost all in the northeast. Although the price is small and expensive, having something to eat is happiness. Family members like to eat fresh small mixed dishes, which are easy to make. Drinking and eating are also the first choice. It’s a sense of accomplishment to finish a dish every minute.

Ingredients

400 grams of oatmeal
A spoonful of vegetable oil
A spoonful of sugar
A spoonful of raw soy sauce
Proper amount of salt
A spoonful of aged vinegar
A spoonful of sauce
Two tablespoons spicy oil
Appropriate amount of garlic

Directions

Step 1
Prepare the main ingredients for cooking
Step 2
Rinse the fresh oil and wheat vegetables, and pay attention to hygiene when eating raw vegetables
Step 3
Cut segments according to your preferences
Step 4
Add a spoonful of salt to the boiling water, so that the color of the blanched dishes remains unchanged. When blanching, you must quickly turn it over and come out of the pot. There is no photo to take care of the blanched dishes, so emphasize it
Step 5
Add the prepared ingredients, juice and sugar and sprinkle them on the dishes.
Step 6
Put the boiled dishes on the plate and add oil first. In this way, the dishes first absorb the oil. When adding salt, they don't need to add too much. It floats on the surface, which is beneficial to health
Step 7
Add a spoonful of sauce according to your personal preference, and those you don't like can float over. Mix the dishes and serve.