Fried octopus with cucumber
In fact, I meant to buy squid and get fired. As a result, I bought octopus....
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Braised Prawns
Speaking of braised prawns, this is one of our classic Shandong specialties. It is a specialty...
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[creative little cook] the classic Sichuan dish, chicken rice sprouts, makes you can’t help eating an extra bowl of rice.
Chicken rice sprout is a special dish in Sichuan cuisine. The sprout has a unique taste....
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Braised chicken with onion and mushroom
This dish is a simple recipe for fools. The stewed chicken is tender and smooth. It’s...
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Sichuan classic shredded pork with green pepper
It seems that the most common dish is actually the most difficult to stir fry. Shredded...
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Pan-Fried Beef Steak with Black Pepper
A few days ago, I went shopping with my friends, found a place to eat in...
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Fried duck intestines with seasonal vegetables
The nutritionist suggested that the per capita daily intake of food should be more than 30...
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Fried egg with towel gourd
Nutritional value of towel gourd: 1. It can enhance appetite, because towel gourd contains organic acids...
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Fried pork slices with lotus root
Not only that, lotus root is also rich in calcium, iron, phosphorus, vitamin C, asparagine, oxidase,...