Tag Archives: Scallion
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Scrambled eggs with soy sauce
Big sauce is a favorite food for people in Northeast China. It can be used for...
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Pickled cabbage stew vermicelli
Sauerkraut pork stewed vermicelli can be described as the top of the stew industry in Northeast...
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Cold soybeans
Soybeans are indispensable food for everyone’s life. Everyone will drink a cup of soymilk every day....
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Braised pork knuckles with Nostoc flagelliforme and oyster sauce
This is a common dish in Cantonese cuisine. It is usually served on the table during...
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New style Sichuan cuisine — dry fried braised meat
It’s really greasy to eat too much braised meat, but after dry stir frying, this braised...
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Spicy dry pot shrimp
The nutritional composition of all kinds of shrimp is almost the same. All kinds of shrimp...
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Non spicy Sichuan cuisine – Pearl Balls (with Yin rice)
In my childhood memory, steamed dishes were always the main dish during the Chinese New Year....