Tag Archives: Scallion
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Scrambled eggs with soy sauce
Big sauce is a favorite food for people in Northeast China. It can be used for...
Pickled cabbage stew vermicelli
Sauerkraut pork stewed vermicelli can be described as the top of the stew industry in Northeast...
Cold soybeans
Soybeans are indispensable food for everyone’s life. Everyone will drink a cup of soymilk every day....
Braised pork knuckles with Nostoc flagelliforme and oyster sauce
This is a common dish in Cantonese cuisine. It is usually served on the table during...
New style Sichuan cuisine — dry fried braised meat
It’s really greasy to eat too much braised meat, but after dry stir frying, this braised...
Spicy dry pot shrimp
The nutritional composition of all kinds of shrimp is almost the same. All kinds of shrimp...
Non spicy Sichuan cuisine – Pearl Balls (with Yin rice)
In my childhood memory, steamed dishes were always the main dish during the Chinese New Year....