Steamed chicken with lotus root
Today, I made a delicious dish with lotus root. I cut the lotus root into pieces,...
Steamed hairy crab ｜ original
As the saying goes, “when the autumn wind rises, the crab feet itch”. Autumn is the...
Fried coriander with eggs
Bleeding gums and cold hands and feet. It’s right to eat it in autumn. It’s fried...
Kirin eggplant
This dish is soft and rotten with mellow meat. It is better than braised eggplant, but...
Squirrel mandarin fish
Squirrel mandarin fish is a classic dish in Huaiyang cuisine. It has been listed as a...
Korean kimchi fried rice
Rice has always been the national staple food. It is indispensable for ordinary banquets and daily...
Xiabu Xiabu version dry pot spicy lotus root slices
I like to eat lotus root slices, sweet and sour, oyster sauce and cold, crisp, tender...
Braised pork with kelp
Thanks to food Jie, I applied for a bag of deep-sea organic kelp. The meat is...