Sauteed Tofu, Home Style


400g old tofu
Appropriate amount of starch
50g eggs
Appropriate amount of garlic
Right amount of red pepper
Right amount of onion
Proper amount of sesame
Proper raw extract
Proper amount of salt


Step 1
Sliced old tofu

Step 2
Stained with starch and egg liquid

Step 3
Fry until golden on both sides

Step 4
Making sauce: put mashed garlic, scallion, red pepper, sesame, soy sauce, salt and an appropriate amount of water into the bowl

Step 5
Pour the sauce out of the pot in 30 seconds