There is a kind of delicious food called wing steamed rice, which is similar to roasted chicken wings, but has more flavor than it. The glutinous rice is wrapped by chicken and tastes delicious and smooth. It really explodes between lips and teeth, making people want to swallow their tongue.

Ingredients

3 chicken legs (Pipa legs)
1 small bowl of glutinous rice
1 / 4 onion
Half a carrot
10 dried mushrooms
4 chives
1 tablespoon starch
1 tablespoon honey
5 cloves garlic
3 ginger slices
2 tablespoons oyster sauce
2 tablespoons raw soy sauce
1 tablespoon cooking wine
2 tablespoons tomato sauce
2 tablespoons salt
2 tablespoons sugar

Directions

Step 1
Preparatory work: 1. Remove the bones of chicken legs and prick holes. 2. Soak dried mushrooms in boiling water, peel carrots, remove the skin and roots of onions, and cut them into small pieces. 3. Cut half of the shallot into sections and half into minced pieces, cut the garlic into minced pieces, and cut the ginger slices into thick shreds.
Step 2
Put the chicken legs in a large bowl, add scallion, shredded ginger, cooking wine, 1 tablespoon of raw soy sauce, 1 tablespoon of oyster sauce, tomato sauce, 1 tablespoon of salt, 1 tablespoon of sugar and starch, grasp them well, cover the plastic wrap and marinate for more than 3 hours. I marinated overnight.
Step 3
Heat oil in a non stick pot, stir fry diced onions, diced carrots, diced mushrooms, chopped shallots and garlic until the garlic is slightly yellow.
Step 4
Add 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of salt and 1 tablespoon of sugar, and stir well with glutinous rice. You can taste it. If it's not enough, adjust it again.
Step 5
Put the fried glutinous rice into the chicken leg. Don't fill it too full. It will burst out after baking.
Step 6
Marinate the chicken leg sauce, remove the onion and ginger, add honey and mix well.
Step 7
The baking tray is padded with tin foil, the chicken legs are placed on the grill, and the surface is brushed with adjusted sauce. Preheat the oven at 180 ℃ and bake the middle layer for 20 minutes.
Step 8
Take out and turn over, brush the sauce again, and continue to bake for 20 minutes. The temperature and time are related to the performance of the oven and the size of the chicken leg. Please adjust it according to the actual situation. Don't copy the recipe.
Step 9
It's out. Enjoy it!