I especially like to eat chestnut. It’s very fragrant. No matter what way to eat it, it’s delicious. Today, I made chestnut curry chicken steamed rice with the same flavor

Ingredients

1 drumstick
10 chestnuts
1 / 2 carrots
1 / 2 sweet corn
1 measuring cup of rice
Proper amount of water
2 curry
Proper boiling water
10ml oil

Directions

Step 1
Prepare materials
Step 2
Remove the bone from the chicken leg, take the meat and cut it into small pieces
Step 3
Dice carrot, break sweet corn, shell chestnut
Step 4
Wash the rice
Step 5
Heat the oil in the pot and stir fry the carrot until fragrant
Step 6
Then add two pieces of curry, add water and cook until the curry melts
Step 7
Marinate the chicken for half an hour
Step 8
Then pour the marinated chicken curry into the rice bowl
Step 9
Add an appropriate amount of water and stir well, then add chestnuts and sprinkle with sweet corn kernels
Step 10
Close the lid
Step 11
Steam in the steamer for 40 minutes
Step 12
complete
Step 13
Look closer
Step 14
One scoop
Step 15
Good