You should eat mutton in winter. There’s nothing wrong with it.

Ingredients

250g mutton
Half an onion
Proper amount of black pepper
Appropriate amount of cumin powder
Proper cooking wine
Proper amount of salt
Proper amount of chili powder
Appropriate amount of olive oil
An octagon
Proper amount of pepper

Directions

Step 1
Dice mutton
Step 2
Add cumin powder and chili powder
Step 3
Add star anise, pepper, salt, an appropriate amount of cooking wine and an appropriate amount of olive oil (soybean oil).
Step 4
Stir well and marinate for 20 minutes
Step 5
Fire and put in the pickled mutton. Stir fry until eight ripe.
Step 6
Pour in shallots and stir fry over high heat. The mutton is well cooked and tender. You can get out of the pot.