I especially like to eat chestnut. It’s very fragrant. No matter what way to eat it, it’s delicious. Today, I made chestnut curry chicken steamed rice with the same flavor


1 drumstick
10 chestnuts
1 / 2 carrots
1 / 2 sweet corn
1 measuring cup of rice
Proper amount of water
2 curry
Proper boiling water
10ml oil


Step 1
Prepare materials

Step 2
Remove the bone from the chicken leg, take the meat and cut it into small pieces

Step 3
Dice carrot, break sweet corn, shell chestnut

Step 4
Wash the rice

Step 5
Heat the oil in the pot and stir fry the carrot until fragrant

Step 6
Then add two pieces of curry, add water and cook until the curry melts

Step 7
Marinate the chicken for half an hour

Step 8
Then pour the marinated chicken curry into the rice bowl

Step 9
Add an appropriate amount of water and stir well, then add chestnuts and sprinkle with sweet corn kernels

Step 10
Close the lid

Step 11
Steam in the steamer for 40 minutes

Step 12

Step 13
Look closer

Step 14
One scoop

Step 15