Steamed eggplant

Ingredients

200g eggplant
Proper amount of salt
Appropriate amount of garlic
Proper raw extract
Proper amount of sesame
Proper blending oil

Directions

Step 1
Prepare eggplant
Step 2
Peel off some of the skin
Step 3
Fried sesame
Step 4
In a bowl, add soy sauce, oyster sauce and a small amount of sugar
Step 5
Peel the eggplant and cut it in half
Step 6
Put on the plate, sprinkle a small amount of salt on the surface and add a few drops of oil. Steam over high heat for 15 minutes and pour self-made soy sauce on the noodles.
Step 7
Saute garlic with oil in a hot pot, scoop up the oil together, pour it on the eggplant surface, and sprinkle some sesame seeds.