Tired of eating chicken, duck and fish, I’d like to have three fresh dishes, fresh and delicate

Ingredients

1 eggplant
2 green peppers
2 potatoes
5 cloves garlic
1 section scallion
10ml raw extract
10ml cooking wine
5ml soy sauce
5 ml vinegar
5g starch
2 g salt
5g sugar
2G pepper powder
100ml salad oil

Directions

Step 1
Food preparation
Step 2
Peel potatoes and cut hobs; Remove the seeds of green pepper and cut into pieces; Eggplant to cut hob pieces; Green onion white cut circle; Minced ginger and garlic
Step 3
Juice mixing: mix cooking wine, raw soy sauce, old soy sauce, salt, white granulated sugar, vinegar, pepper, starch and water into thicken juice
Step 4
Turn on the power supply of the Fangtai stove, adjust the fire power to the 7th gear, pour in the salad oil, when the oil temperature rises to 70%, pour in the potatoes, fry them and take them out
Step 5
Then add eggplant pieces, fry them soft and remove them; Remove the green pepper after it has been oiled
Step 6
Leave a small amount of bottom oil in the pot and stir fry scallion and garlic
Step 7
Pour in the fried potatoes, eggplant and green pepper, stir fry, and then pour in the sauce
Step 8
After the juice is collected in the fire, it can be out of the pot. It is a famous vegetarian three delicacies in Northeast China. It's a very delicious meal