Steamed eggplant


200g eggplant
Proper amount of salt
Appropriate amount of garlic
Proper raw extract
Proper amount of sesame
Proper blending oil


Step 1
Prepare eggplant

Step 2
Peel off some of the skin

Step 3
Fried sesame

Step 4
In a bowl, add soy sauce, oyster sauce and a small amount of sugar

Step 5
Peel the eggplant and cut it in half

Step 6
Put on the plate, sprinkle a small amount of salt on the surface and add a few drops of oil. Steam over high heat for 15 minutes and pour self-made soy sauce on the noodles.

Step 7
Saute garlic with oil in a hot pot, scoop up the oil together, pour it on the eggplant surface, and sprinkle some sesame seeds.