Shredded pork lapi is a classic northeast cold dish. The strength and smoothness of lapi are most suitable for summer consumption. This dish is simple, nutritious and suitable for all ages. It has the effects of Nourishing Yin, clearing lung, strengthening spleen, ventilating, appetizing and relieving greasiness.


100g pork (lean)
2 cucumbers
200 carat skin
2 tbsp corn oil
1 teaspoon refined salt
1 tbsp chili oil
2 tbsp soy sauce
1 tbsp cooking wine
2 teaspoons starch
2 tbsp vinegar
1 tbsp soy sauce


Step 1
Shredded pork

Step 2
Add 1 tbsp cooking wine and 2 tsp starch to the cut lean pork, grasp well and marinate for 10 minutes

Step 3
Add 1 tbsp oil and stir well before frying

Step 4
Pour the bottom oil into the pan and spread the shredded meat

Step 5
Stir fry until the shredded meat changes color

Step 6
Add 1 tbsp soy sauce, stir fry, color and turn off the heat

Step 7
Sliced cucumber

Step 8
Put the cucumber into the bottom of the plate

Step 9
Pull the leather on the top

Step 10
Put shredded meat on the skin

Step 11
Sprinkle with chili oil

Step 12
Add 2 tablespoons vinegar, 2 tablespoons soy sauce and 1 teaspoon salt

Step 13
Mix well before eating