Today, we will introduce a classic homemade pasta – chives and zygotes. It is easy to make and delicious.


900g flour
60g shrimp skin
750g leek
100g fans
Eight eggs
15g salt
8 g monosodium glutamate
120g peanut oil


Step 1
Knock the eggs into the basin and break them up

Step 2
Heat up the frying pan, add an appropriate amount of vegetable oil, pour in egg liquid, stir fry until cooked, mash and let cool for use

Step 3
Pick and wash the leeks

Step 4
Cut into small pieces and set aside

Step 5
Fans soak their hair in hot water

Step 6
Roll it into small pieces and let it cool

Step 7
In a large bowl, mix the leeks, eggs, vermicelli and shrimps

Step 8
Pour in peanut oil and mix well

Step 9
Add salt and monosodium glutamate and mix well. The filling is finished

Step 10
Add proper amount of water and flour to form a smooth dough

Step 11
Rub long strips and cut into about 35g dosage

Step 12
Roll into a large round piece with a diameter of about 20 cm, and put an appropriate amount of stuffing on one end

Step 13
Fold up the other end, cover it on the filling, align the edges, and tighten the mouth

Step 14
Use a small bowl to roll around the edge, cut off the excess dough, and make the interface completely stick

Step 15
Heat the wok, add a small amount of vegetable oil, put on Leek zygotes, and bake over low heat

Step 16
Bake until both sides are golden and then come out of the pot