Love white meat, chicken


400g chicken leg meat
400g chicken wings
25g New Orleans marinade powder
5g ginger
10g garlic


Step 1
Wash the chicken wings ~ drumsticks and prepare relevant accessories

Step 2
Drain the chicken wings ~ drumsticks and cut some texture with a knife

Step 3
Spread the fresh-keeping bag on the plate, put a small amount of barbecue powder, put some meat, put barbecue powder layer by layer to ensure that all meat can touch the powder ~ finally seal the mouth of the bag, rub it repeatedly, and then put it into the refrigerator for two hours

Step 4
Take it out after two hours, add minced ginger ~ put it into the refrigerator to continue to refrigerate. Don't worry. The longer the time, the better. Prepare minced garlic before baking

Step 5
Spread tin foil on the baking tray, brush some oil on the tin foil, place chicken wings and legs, and brush some oil on the surface of the meat

Step 6
Sprinkle the prepared minced garlic on the meat, preheat the oven for 10 minutes, bake at 200 ℃ for 20 minutes, take out the baking plate, and continue to bake on the opposite side for 20 minutes

Step 7
The light is not very beautiful when it comes out of the furnace