Two days ago, my friend sent two packages of Hunan cured meat specialties, one of which is the authentic Xiangxi Wangjia Wula sausage. The shape of the sausage is full, firm, soft and smooth.

Ingredients

150g sausage
1 carrot
150g Huai yam
100g Dutch beans
4 slices of ginger
2 shallots
Appropriate amount of edible oil
Proper amount of salt
A little chicken essence

Directions

Step 1
Prepare the ingredients for cooking
Step 2
Prepare a few slices of ginger and two scallions
Step 3
After unpacking the sausage, take two and cook for 5 to 8 minutes
Step 4
The cooked sausage is sliced with an oblique knife
Step 5
Soak sliced sausages in boiling water for 10 to 30 minutes
Step 6
Peel and clean Huai yam, then cut it into pieces with an oblique knife
Step 7
Cut the carrot into diamond pieces
Step 8
Remove the old tendons from the Dutch beans and cut them into two sections
Step 9
Heat the pot, pour in edible oil, add shallots and ginger slices, and saute until fragrant
Step 10
Add the soaked sausage and stir fry
Step 11
Add carrots and Dutch beans and stir fry
Step 12
Add yam slices and stir fry
Step 13
Add salt and stir fry until cooked. Take out the pot and add some chicken essence to improve the taste. Then you can eat it