Sauteed sausage with seasonal vegetables
Two days ago, my friend sent two packages of Hunan cured meat specialties, one of which is the authentic Xiangxi Wangjia Wula sausage. The shape of the sausage is full, firm, soft and smooth.
150g Huai yam
100g Dutch beans
4 slices of ginger
Appropriate amount of edible oil
Proper amount of salt
A little chicken essence