The origin of chicken stewed mushroom is very northern life. Wild hazelnut mushroom is the best choice for stewed chicken. Hazelnut mushroom can set off the freshness of chicken to the greatest extent. It is really a real mountain treasure game. When I think about it, uncle Benshan’s sketch is not bad for money, ha ha


1 stupid chicken
2 two hazelnut mushrooms (dry)
Half root scallion
2 slices of ginger
1 octagonal
2 dry red peppers
1 tbsp sugar
2 tablespoons cooking wine
3 tbsp raw soy sauce
Half a tablespoon of soy sauce
Some salt


Step 1
Soak the chicken in cold water for 20 minutes to remove the blood, wash it, control the water in the basin, cut the onion and ginger, cut the star anise, red pepper and white sugar, put the dried mushrooms in the container, soak them in water, wash them and put them in the container for use

Step 2
Pour a little oil into the pot (be sure to put less oil, because the chicken will produce oil in the process of frying). Add white granulated sugar and fry until it turns brown. Pour in the chicken and stir fry

Step 3
Stir fry for about 5 minutes, pour in cooking wine to remove the fishy smell, then add raw and soy sauce to continue stir fry, and then add onion, ginger, star anise, dry red pepper to continue stir fry (use medium fire in the process of stir fry)

Step 4
Pour the fried chicken into ADI pot or pressure cooker and add hot water to wipe the chicken for 25 minutes. If there is no pressure cooker, add water and stew slowly for 1 hour (do not add salt in the stewing process. Adding salt too early will make the meat old and not easy to stew)

Step 5
Pour the stewed chicken and soaked mushrooms into a clean casserole or ceramic pot. This step is to collect the juice and make the taste of mushrooms better integrate with the chicken

Step 6
Boil over high heat, add salt and turn to medium heat for stewing for about 15 minutes. The time can be adjusted according to the amount of soup. If you like to eat more soup, stew less for a while.)

Step 7
Serve the stewed chicken on a plate