Steamed egg with shrimp


250g internal fat tofu
1 egg
90g cold boiled water
9 fresh shrimps
2G chives
10g soy sauce
5 g camellia oil
1 g salt
1 starch


Step 1
Remove the shrimp line and rub it with 0.5g salt

Step 2
Filter the egg liquid with a filter screen and pour it into the tofu

Step 3
Wrap the bowl with PE wrap

Step 4
Remove the plastic wrap

Step 5
Pour in soy sauce and camellia oil

Step 6
This bowl of steamed eggs with shrimps