Old Beijing paste collapse son

Ingredients

1 zucchini
300g flour
Proper amount of salt
2 eggs
Proper pepper powder

Directions

Step 1
Wash the zucchini with clean water
Step 2
Wipe the zucchini into thin filaments with a dish cleaner
Step 3
Knock two eggs into the bowl with zucchini shreds
Step 4
Add some chopped scallions and sprinkle with some salt
Step 5
Sprinkle some flavoring pepper powder
Step 6
Then pour in a cup of flour
Step 7
Let the zucchini shreds mixed with flour stand for 15 minutes
Step 8
Mix zucchini shreds and flour clockwise with chopsticks
Step 9
Until it is stirred to the state shown in this figure
Step 10
Put a small spoonful of oil in a hot pan. When the oil is hot, spoon a spoonful of batter and spread it into a cake
Step 11
Turn over after one side is golden, fry until golden, and then you can come out of the pot