The delicious plum vegetable meat stuffing and the crispy golden cake skin can help you get rid of the strong sleepiness in the morning and make you satisfied in the morning!


200g medium gluten flour (crust)
100g clear water (cake skin)
1g salt (crust)
Proper amount of white sesame
60g minced pork (stuffing)
80g plum vegetables (stuffing)
2 tablespoons soy sauce (filling)
2 tablespoons fuel consumption (filling)
2 tablespoons sugar (filling)
A little chicken essence (stuffing)
A little water (filling)
2 tablespoons edible oil (filling)
A little cooking wine (stuffing)


Step 1
Rinse the plum vegetables one night in advance and soak them one night to completely remove the salt.

Step 2
Chop pork into minced meat and set aside.

Step 3
Wring the plum dish dry, remove the hard head and cut it into fine powder. The finer the better. Mix with minced pork, add soy sauce, oil consumption, white granulated sugar, cooking wine, chicken essence and edible oil to taste, add a little water twice, and stir until the filling is completely absorbed.

Step 4
Mix 200g flour with 100g water to form a smooth dough. Divide the dough into eight parts on average and let it stand for 15 minutes to relax.

Step 5
Roll one of the dough into palm size.

Step 6
Take an appropriate amount of stuffing and wrap it up like a bun.

Step 7
Close the mouth down and gently press it into a cake shape with your palm. Sprinkle an appropriate amount of white sesame on it and press it tightly.

Step 8
Heat the oil in the pot and add the pie after the oil is hot. You can fry four at a time.

Step 9
Gently shake the non stick pan, and the sliding of the pancake proves that the bottom has been shaped. Fry one side until it is shaped, then turn it over, and fry until both sides are golden.