Jiaoxiang soft waxy potato cake

Ingredients

1 potato
100g lean meat
10g starch
40g flour
20G carrot
3 G ginger
2 cloves garlic
1 tbsp soy sauce
A little pepper
A little salt

Directions

Step 1
Wash and peel the potatoes and cut them into small pieces
Step 2
Steam in a steamer
Step 3
Take it out, put it into a large bowl and press it into mud while it is hot
Step 4
Mince Pork into foam
Step 5
Diced carrot
Step 6
Ginger and garlic are also cut into pieces
Step 7
Put lean meat, carrots, ginger, garlic, starch and flour into the mashed potato bowl
Step 8
Mix in soy sauce, salt and pepper
Step 9
Stir to make it mixed evenly
Step 10
Pour a little oil into the pot, heat it, and put in the potato meat cake embryo (put some oil on your hand, it won't stick to your hand)
Step 11
Fry one side until golden, and then turn the other side over
Step 12
Fry both sides until golden and serve