Jiaoxiang soft waxy potato cake


1 potato
100g lean meat
10g starch
40g flour
20G carrot
3 G ginger
2 cloves garlic
1 tbsp soy sauce
A little pepper
A little salt


Step 1
Wash and peel the potatoes and cut them into small pieces

Step 2
Steam in a steamer

Step 3
Take it out, put it into a large bowl and press it into mud while it is hot

Step 4
Mince Pork into foam

Step 5
Diced carrot

Step 6
Ginger and garlic are also cut into pieces

Step 7
Put lean meat, carrots, ginger, garlic, starch and flour into the mashed potato bowl

Step 8
Mix in soy sauce, salt and pepper

Step 9
Stir to make it mixed evenly

Step 10
Pour a little oil into the pot, heat it, and put in the potato meat cake embryo (put some oil on your hand, it won't stick to your hand)

Step 11
Fry one side until golden, and then turn the other side over

Step 12
Fry both sides until golden and serve