Old Beijing paste collapse son


1 zucchini
300g flour
Proper amount of salt
2 eggs
Proper pepper powder


Step 1
Wash the zucchini with clean water

Step 2
Wipe the zucchini into thin filaments with a dish cleaner

Step 3
Knock two eggs into the bowl with zucchini shreds

Step 4
Add some chopped scallions and sprinkle with some salt

Step 5
Sprinkle some flavoring pepper powder

Step 6
Then pour in a cup of flour

Step 7
Let the zucchini shreds mixed with flour stand for 15 minutes

Step 8
Mix zucchini shreds and flour clockwise with chopsticks

Step 9
Until it is stirred to the state shown in this figure

Step 10
Put a small spoonful of oil in a hot pan. When the oil is hot, spoon a spoonful of batter and spread it into a cake

Step 11
Turn over after one side is golden, fry until golden, and then you can come out of the pot