Northeast pickled cabbage white meat pot

Ingredients

500g streaky pork
300g northeast pickled cabbage
50g Flammulina velutipes
50g frozen tofu
Proper amount of salt
Proper soy sauce
Appropriate amount of chicken essence
Right amount of onion
Proper amount of ginger
Right amount of star anise
Proper amount of pepper
Appropriate amount of coriander
Proper amount of fermented bean curd (spicy)

Directions

Step 1
Boil the water in the pot
Step 2
Put pig tendon meat and streaky pork into boiling water, fly water and remove blood foam
Step 3
Ginger slices
Step 4
Sliced scallion
Step 5
Remove the pork after flying water, add water again, and add onion and ginger
Step 6
Add pepper granules
Step 7
Add star anise, bring to a boil over high heat, turn to low heat and simmer for 30 minutes
Step 8
Shredded sauerkraut
Step 9
Frozen tofu melts
Step 10
Add shredded pickled cabbage and simmer over low heat for 20 minutes
Step 11
Add frozen tofu
Step 12
Add crystal powder
Step 13
Add Flammulina velutipes
Step 14
Add salt and pepper, stir well, continue to simmer for 15 minutes, turn off the heat
Step 15
Prepare small ingredients: coriander powder, leek flower sauce, fermented bean curd and soy sauce