I went to the market today and saw that leek is very fresh. Just ask the price, I know that leek yellow is really expensive in winter, 35 yuan a kilogram more expensive than pork, and pork is only 28 yuan a kilogram!! Green vegetables are more expensive than meat. That leek is only 9 yuan a kilogram. It’s really rare. Many off-season vegetables in winter are ridiculously expensive. It’s really cheaper to eat fish than vegetables. Ordinary silver carp, carp and crucian carp are only more than ten yuan a kilogram. Moreover, the price of fish has always been very stable. Unlike eggs, which have increased by more than 11 yuan a kilogram, they are called “Rockets” by netizens. They change from high to low. There is no constant change in a year.

Ingredients

200g leek yellow
200g pork
Appropriate amount of vegetable oil
Proper amount of salt
5g raw extract
5g oyster sauce

Directions

Step 1
Ingredients: leek tenderloin vegetable oil grade fresh chicken essence pointed pepper oyster sauce salt ginger
Step 2
Wash the leek and cut into sections
Step 3
Cut pepper into rings and ginger into powder
Step 4
Minced tenderloin
Step 5
Stir fry minced ginger with meat stuffing in a hot pot with cold oil to make it fragrant
Step 6
Add pepper
Step 7
Stir fry chives evenly
Step 8
Then add flavor fresh
Step 9
Chicken essence
Step 10
Salt oyster sauce
Step 11
Stir fry evenly and taste out of the pot