Northeast pickled cabbage white meat pot


500g streaky pork
300g northeast pickled cabbage
50g Flammulina velutipes
50g frozen tofu
Proper amount of salt
Proper soy sauce
Appropriate amount of chicken essence
Right amount of onion
Proper amount of ginger
Right amount of star anise
Proper amount of pepper
Appropriate amount of coriander
Proper amount of fermented bean curd (spicy)


Step 1
Boil the water in the pot

Step 2
Put pig tendon meat and streaky pork into boiling water, fly water and remove blood foam

Step 3
Ginger slices

Step 4
Sliced scallion

Step 5
Remove the pork after flying water, add water again, and add onion and ginger

Step 6
Add pepper granules

Step 7
Add star anise, bring to a boil over high heat, turn to low heat and simmer for 30 minutes

Step 8
Shredded sauerkraut

Step 9
Frozen tofu melts

Step 10
Add shredded pickled cabbage and simmer over low heat for 20 minutes

Step 11
Add frozen tofu

Step 12
Add crystal powder

Step 13
Add Flammulina velutipes

Step 14
Add salt and pepper, stir well, continue to simmer for 15 minutes, turn off the heat

Step 15
Prepare small ingredients: coriander powder, leek flower sauce, fermented bean curd and soy sauce