130g streaky pork
A chive
300g northeast pickled cabbage
7g cooking wine
5g ginger slices
An octagon
Two dried peppers
2 g salt
1g pepper


Step 1
Put the shallots and meat into the pot, add wine and blanch the water to remove the fishy smell

Step 2
Sliced ginger and pork, sliced shallots

Step 3
Soak pickled cabbage in water for 6 hours in advance

Step 4
Heat the oil and add scallion, ginger, star anise and dried pepper

Step 5
Add sauerkraut and stir fry for two minutes

Step 6
After two minutes, add water and meat, add salt and other seasonings, stew over high heat for 15 minutes, and then come out of the pot and put on a plate