It’s tempting to see the noodles sold in the street. Want to eat but dare not eat. Learn to make dough by yourself and feel fruitful and progress. After some tossing, the delicious pastry came out! Seasonings are added to your taste. When you eat it, don’t mention how happy it is. You can eat as much as you want. The mood of eating goods is also old. The speech is: as long as you want to eat, learn to do it, and you will certainly get something. The reason why you like to share and learn to make delicious food is to have something to eat:)

Ingredients

40g flour
60g corn starch
A spoonful of salt
A spoonful of sesame
A spoonful of Lee Kum Kee pure sesame oil
A shallot
Two tablespoons Lee Kum Kee steamed fish and soy sauce
A spoonful of chili sauce

Directions

Step 1
Proportion: 60g corn starch 40g flour
Step 2
200ml clear water, 3G salt
Step 3
Stir slowly and let stand for 5 minutes so that the dough ball will not pass through a sieve
Step 4
The dough plate is brushed with oil, put in hot water, cover it, change color, blister and cooked
Step 5
Put it in cold water to cool down. Cut the four sides of the dough first and peel it off
Step 6
Carefully peel off a complete face
Step 7
Put the grease on the pile so that it won't stick
Step 8
Cut it into a bowl according to your preference
Step 9
Put your favorite ingredients
Step 10
It's ready to eat