It’s tempting to see the noodles sold in the street. Want to eat but dare not eat. Learn to make dough by yourself and feel fruitful and progress. After some tossing, the delicious pastry came out! Seasonings are added to your taste. When you eat it, don’t mention how happy it is. You can eat as much as you want. The mood of eating goods is also old. The speech is: as long as you want to eat, learn to do it, and you will certainly get something. The reason why you like to share and learn to make delicious food is to have something to eat:)


40g flour
60g corn starch
A spoonful of salt
A spoonful of sesame
A spoonful of Lee Kum Kee pure sesame oil
A shallot
Two tablespoons Lee Kum Kee steamed fish and soy sauce
A spoonful of chili sauce


Step 1
Proportion: 60g corn starch 40g flour

Step 2
200ml clear water, 3G salt

Step 3
Stir slowly and let stand for 5 minutes so that the dough ball will not pass through a sieve

Step 4
The dough plate is brushed with oil, put in hot water, cover it, change color, blister and cooked

Step 5
Put it in cold water to cool down. Cut the four sides of the dough first and peel it off

Step 6
Carefully peel off a complete face

Step 7
Put the grease on the pile so that it won't stick

Step 8
Cut it into a bowl according to your preference

Step 9
Put your favorite ingredients

Step 10
It's ready to eat