Hairtail has tender fat, few spines and delicious taste; It also has high nutritional value. Traditional Chinese medicine believes that hairtail can warm the stomach and tonify deficiency, and has the effects of moisturizing skin and beauty.


980G hairtail
Appropriate amount of mustard oil
Proper amount of raw meal
3 chives
8 slices of ginger
1 tablespoon salt
2 tablespoons sugar
1 / 2 tsp chicken powder
1 tbsp soy sauce
2 tbsp soy sauce
3 tbsp cooking wine


Step 1
Remove scales from Hairtail, wash and drain slightly

Step 2
Cut large sections and marinate them with ginger slices, cooking wine and salt for a while

Step 3
Take out the pickled hairtail and suck up the water with kitchen paper

Step 4
Put the flour in the double-sided book on the plate

Step 5
Heat the pot, pour oil, add fish pieces and turn to medium heat

Step 6
Fry golden brown and turn over. Turn off the fire after both sides are fried

Step 7
Heat another pot, pour oil, stir onion and ginger

Step 8
Put sashimi cubes, then pour in raw soy sauce, old soy sauce and warm water

Step 9
Get out of the way, then freshen up some sugar and simmer over low heat for 3 ~ 5 minutes

Step 10
Then turn to the fire and collect the juice. Finally, stir up the chicken powder and sprinkle onion and foam to turn off the fire.