Hairtail has tender fat, few spines and delicious taste; It also has high nutritional value. Traditional Chinese medicine believes that hairtail can warm the stomach and tonify deficiency, and has the effects of moisturizing skin and beauty.

Ingredients

980G hairtail
Appropriate amount of mustard oil
Proper amount of raw meal
3 chives
8 slices of ginger
1 tablespoon salt
2 tablespoons sugar
1 / 2 tsp chicken powder
1 tbsp soy sauce
2 tbsp soy sauce
3 tbsp cooking wine

Directions

Step 1
Remove scales from Hairtail, wash and drain slightly
Step 2
Cut large sections and marinate them with ginger slices, cooking wine and salt for a while
Step 3
Take out the pickled hairtail and suck up the water with kitchen paper
Step 4
Put the flour in the double-sided book on the plate
Step 5
Heat the pot, pour oil, add fish pieces and turn to medium heat
Step 6
Fry golden brown and turn over. Turn off the fire after both sides are fried
Step 7
Heat another pot, pour oil, stir onion and ginger
Step 8
Put sashimi cubes, then pour in raw soy sauce, old soy sauce and warm water
Step 9
Get out of the way, then freshen up some sugar and simmer over low heat for 3 ~ 5 minutes
Step 10
Then turn to the fire and collect the juice. Finally, stir up the chicken powder and sprinkle onion and foam to turn off the fire.