My family loves spicy food very much. This dish is a family memory of the whole family. Sitting together for dinner, I could have eaten two more bowls of rice, spicy tofu and a bowl of tofu. I even had to mix rice with Soup.
Participation activities:

Ingredients

1 piece of old tofu
1 small hot pot bottom
1 tablespoon bean paste
Two millet peppers
2 garlic cloves
1 tablespoon cooking wine
1 tablespoon soy sauce

Directions

Step 1
Cut tofu into small pieces
Step 2
Put a little oil and bean paste
Step 3
Stir fry a piece of hot pot seasoning until fragrant
Step 4
Add garlic and spicy millet
Step 5
Pour in an appropriate amount of water
Step 6
Cooking wine
Step 7
soy sauce
Step 8
Bean curd
Step 9
After boiling, pour in starch water to thicken
Step 10
It's out of the pot. Sprinkle some chopped chives to make it more appetizing