My family loves spicy food very much. This dish is a family memory of the whole family. Sitting together for dinner, I could have eaten two more bowls of rice, spicy tofu and a bowl of tofu. I even had to mix rice with soup.
Participation activities:


1 piece of old tofu
1 small hot pot bottom
1 tablespoon bean paste
Two millet peppers
2 garlic cloves
1 tablespoon cooking wine
1 tablespoon soy sauce


Step 1
Cut tofu into small pieces

Step 2
Put a little oil and bean paste

Step 3
Stir fry a piece of hot pot seasoning until fragrant

Step 4
Add garlic and spicy millet

Step 5
Pour in an appropriate amount of water

Step 6
Cooking wine

Step 7
soy sauce

Step 8
Bean curd

Step 9
After boiling, pour in starch water to thicken

Step 10
It's out of the pot. Sprinkle some chopped chives to make it more appetizing