steamed pork with rice flour
300g streaky pork
Proper amount of salt
Proper soy sauce
Appropriate amount of chicken essence
Moderate old smoke
Proper blending oil
Step 1Cut the pork into large pieces, then blanch it in the water, and then cook it in clear water for about 15 minutes. You can put some scallion, pepper and ginger together.
Step 2Cut the cooked pork into thin slices, the thinner the better. On the plate.
Step 3Prepare an empty bowl, put an appropriate amount of soy sauce, soy sauce, refined salt, minced garlic and chicken essence in it, stir well and set aside.
Step 4Put the seasoning on the meat slices, and then let people steam in the pot for about 10 minutes.
Step 5After steaming, put an appropriate amount of coriander on it, and you can eat it