When guests come home, baby food is praised when it is served at one end: it is not only beautiful, but also delicious.

Ingredients

A baby dish
200g fans
Appropriate amount of garlic
Appropriate amount of millet spicy
Proper amount of salt
A spoonful of chicken essence
A spoonful of oyster sauce
A spoonful of raw soy sauce

Directions

Step 1
Wash baby cabbage and cut into pieces, blanch for 30 seconds, remove and drain the water, put it on the plate, and put the soaked vermicelli on it
Step 2
A handful of garlic, spicy millet, ground into minced garlic
Step 3
Stir fry minced garlic in hot oil until fragrant, salt, chicken essence, oyster sauce, soy sauce, stir fry well and remove
Step 4
Pour it on the fans
Step 5
Steam in a steamer for five minutes
Step 6
Sprinkle with scallions and drizzle with steamed fish and soy sauce
Step 7
Finally, pour hot oil