Stir fried turnip once and stir fry it tonight.

Ingredients

200g cabbage
Half teaspoon salt
3 slices of ginger
4 cloves garlic
1 onion
Proper amount of thirteen incense
1 dry pepper
20G pork

Directions

Step 1
Tear the turnip open by hand
Step 2
Tear it into small pieces, soak it in water, wash it, and remove the control dry water
Step 3
Pepper, garlic and scallion are ready
Step 4
Cut the green onion into sections, smash the garlic, and cut the pepper into sections
Step 5
Sliced pork
Step 6
Heat the oil in the pot, add pork and stir fry
Step 7
Stir fry scallions, garlic and ginger until fragrant
Step 8
Add pepper and stir fry until fragrant
Step 9
Put the turnip into the pot, add thirteen spices and salt at the same time, stir fry over high fire and quickly get out of the pot
Step 10
Out of the pot