I like the special aroma of fennel. It’s also a good choice to make spring rolls!


200g fennel
3 eggs
Proper shrimp skin
400g spring roll skin
Appropriate amount of soybean salad oil
Proper amount of salt


Step 1
The necessary ingredients are ready

Step 2
Break up the eggs, add fennel, eggs and salt, and mix well

Step 3
Heat the oil and fry the stuffing

Step 4
Stir fry them one by one

Step 5
Cut the stuffing a little more

Step 6
Add the filling roll twice

Step 7
Put in the stuffing, roll it up, fold it in half on both sides, and then roll it up. Be sure to stick some water at the seal so that it won't spread

Step 8
Wrap them in turn

Step 9
Just fry both sides over low heat