Stir fried turnip once and stir fry it tonight.


200g cabbage
Half teaspoon salt
3 slices of ginger
4 cloves garlic
1 onion
Proper amount of thirteen incense
1 dry pepper
20G pork


Step 1
Tear the turnip open by hand

Step 2
Tear it into small pieces, soak it in water, wash it, and remove the control dry water

Step 3
Pepper, garlic and scallion are ready

Step 4
Cut the green onion into sections, smash the garlic, and cut the pepper into sections

Step 5
Sliced pork

Step 6
Heat the oil in the pot, add pork and stir fry

Step 7
Stir fry scallions, garlic and ginger until fragrant

Step 8
Add pepper and stir fry until fragrant

Step 9
Put the turnip into the pot, add thirteen spices and salt at the same time, stir fry over high fire and quickly get out of the pot

Step 10
Out of the pot