It’s a very homely dish, and the ingredients can be bought everywhere. Cabbage is crispy, vermicelli is smooth, and with fragrant pork, this dish is enough~

Ingredients

300g cabbage
100g sweet potato vermicelli
50g streaky pork
1 teaspoon oyster sauce
5 dried peppers
1 tsp black bean sauce
Appropriate amount of onion and ginger
1 teaspoon soy sauce
Proper amount of salt
Appropriate amount of chicken powder

Directions

Step 1
Tear the cabbage into small pieces, wash and control the water
Step 2
Slice streaky pork and black bean sauce, and cut some green onions and ginger for use. (if dry pepper likes to eat spicy, you can break it off. My family can't eat too spicy, so I didn't break it off.)
Step 3
Put the sweet potato vermicelli into boiling water and cook for a few minutes until there is no hard core.
Step 4
Put the cooked sweet potato vermicelli into cold water to prevent adhesion.
Step 5
Put the bottom oil in the pot and stir fry the sliced pork
Step 6
Stir fry until the streaky pork changes color and spits out oil. Add chopped green onion, ginger, dry pepper and Douchi to stir fry until fragrant
Step 7
Stir fry the seasoning and add 1 teaspoon of soy sauce
Step 8
Stir fry pork and color it
Step 9
After coloring the streaky pork, put in the cabbage with controlled water content
Step 10
Stir fry until the cabbage softens slightly, add the dried sweet potato vermicelli and stir fry evenly.
Step 11
Add 1 teaspoon oyster sauce, a little salt and chicken powder
Step 12
Stir fry again and turn off the heat