The epidemic has not completely passed, so we should try our best to avoid eating outside. If you want to eat kebabs, you can make them yourself. It’s actually not so difficult. It tastes old and good. Eat enough at a time.

Ingredients

4 Pipa legs
Half an onion
1 ginger
5 cloves garlic
1 handful of cooked white sesame
1 tablespoon corn starch
2 tablespoons soy sauce
1 tablespoon cooking wine
1 tsp white granulated sugar
1 tsp salt
1 tablespoon honey
1 tablespoon seafood sauce
1 tablespoon sweet noodle sauce

Directions

Step 1
Prepare the ingredients.
Step 2
Remove the bone from the chicken leg and chop the chicken leg meat loose with the back of the knife.
Step 3
Cut the chicken leg meat and skin into 2 cm cubes and put them into a bowl.
Step 4
Chop onion, ginger and garlic into chicken leg meat, add soy sauce, cooking wine, oyster sauce, sugar, salt and starch.
Step 5
Grasp well and marinate for an hour.
Step 6
Soak bamboo sticks in boiling water for ten minutes
Step 7
String the marinated chicken pieces with bamboo sticks and put them into a baking tray covered with oil paper.
Step 8
Mix seafood sauce, sweet flour sauce and honey into sauce.
Step 9
Brush the chicken string with sauce.
Step 10
Put it into the preheated oven and set the temperature at 190 ℃ for 15 minutes.
Step 11
When baking for 10 minutes, take it out and turn it over, brush a layer of sauce, continue baking for 5 minutes, and sprinkle pepper and salt powder, pepper powder, sesame and scallion after coming out of the oven.