Grilled eggplant with minced meat

Ingredients

600g eggplant
Proper amount of salt
Right amount of onion
Proper amount of ginger
Proper raw extract
Proper blending oil

Directions

Step 1
Wash the eggplant, change the knife or cut it into strips
Step 2
Put the eggplant into the oil pan, fry it soft, drain the oil and remove it for standby
Step 3
Meat stuffing spare
Step 4
Leave a little oil in the frying pan, add the meat stuffing and fry until cooked, add shredded green onion, shredded ginger and soy sauce, add a little water, and put in the fried eggplant.
Step 5
Add the fried eggplant, add an appropriate amount of salt and cook over medium heat for two minutes to taste. After the Soup is dried, put monosodium glutamate out of the pot, put it on a plate, and sprinkle with minced garlic