Grilled eggplant with minced meat


600g eggplant
Proper amount of salt
Right amount of onion
Proper amount of ginger
Proper raw extract
Proper blending oil


Step 1
Wash the eggplant, change the knife or cut it into strips

Step 2
Put the eggplant into the oil pan, fry it soft, drain the oil and remove it for standby

Step 3
Meat stuffing spare

Step 4
Leave a little oil in the frying pan, add the meat stuffing and fry until cooked, add shredded green onion, shredded ginger and soy sauce, add a little water, and put in the fried eggplant.

Step 5
Add the fried eggplant, add an appropriate amount of salt and cook over medium heat for two minutes to taste. After the soup is dried, put monosodium glutamate out of the pot, put it on a plate, and sprinkle with minced garlic