There are many recipes for the electric rice cooker. Today, we stew two big chicken legs in the electric rice cooker without adding water. The color of the chicken legs is transparent, red and bright, and the meat is soft and rotten


2 chicken legs
Proper amount of ginger
10g soy sauce
5g oyster sauce
10g cooking wine
15g honey
20G raw soy sauce
10g edible oil
A little salt
Appropriate amount of shallot
Proper amount of chili powder


Step 1
Use bamboo sticks to prick holes in chicken wings, and then add scallion, ginger slices, raw soy sauce, soy sauce, cooking wine, chili powder, salt, oyster sauce, edible oil and honey

Step 2
Fully grasp evenly with your hands. It's best to grasp more for a while, which will taste better. Then cover it with plastic wrap and marinate it in the refrigerator for at least one hour

Step 3
Spread scallions and ginger slices on the bottom of the rice cooker, put the chicken legs in, and pour in the marinated chicken leg juice

Step 4
Put it into the rice cooker, select the cooking function and cook for 40 minutes. Turn it over halfway, and the color will be more uniform

Step 5
Out of the pot, pour sauce and you can eat it