When it comes to cooking rice, it can be said that it is the favorite of lazy people. Whether in the South or the north, there are many people who like to cook rice. Pot rice comes out in one pot, with staple food, meat, vegetables and eggs. It has comprehensive nutrition and a strong sense of satiety.
210 g water
5 dried mushrooms
1 section onion
Proper amount of ginger
Appropriate amount of coriander
20G raw soy sauce
Proper peanut oil
Step 1Prepare the ingredients.
Step 2After washing the casserole, first brush it with a layer of peanut oil. The purpose of brushing the oil is to have the pot, and the rice grains will not stick to the pot.
Step 3Take a cup of hard grain, preferably germ rice, which is about 140 grams, which is the amount of one person. The water absorption of germ rice is slightly small.
Step 4After washing, add 210g of water and make casserole rice in casserole. It's delicious. Put the casserole on the electric pottery stove and start cooking.
Step 5After a few minutes, the water boils, turn the heat down, cover the lid and cook for a while. At this time, the sausage is sliced, the onion and ginger are minced, and the mushroom is soaked in advance.
Step 6Then open the lid, there is basically no water, and there is a small amount of water bubbling on the surface. At this time, the rice is basically 8 minutes cooked.
Step 7First sprinkle the mushrooms, onions and ginger on the rice. Then put the sliced sausage on the surface. The self-made pot rice is more luxurious than what you sell. Cover again and simmer for 5 to 8 minutes
Step 8Finally, you can hear the sound of stabbing. Turn off the fire and stew it for a while with the remaining temperature of the pot. The bottom of the pot will form a burnt and fragrant pot. Open the lid and pour some soy sauce to season. Garnish with minced coriander and scallion in the middle. The super delicious pot rice is ready, and the fragrance can't stop.