The first time I cooked cauliflower fried meat at home, I used to order takeout or friends’ home

Ingredients

200g cauliflower
150g pork
1 carrot
2 g salt
5g cooking wine
5g delicious
2 g starch
Appropriate amount of edible oil

Directions

Step 1
Cut the cauliflower
Step 2
Slice pork, add wine and starch, grasp and marinate
Step 3
Add water and oil to the pot and bring to a boil. Blanch the vegetables into the water
Step 4
Re add oil to the pot and add pork
Step 5
Stir fry quickly until discolored
Step 6
Stir fry in delicious sauce
Step 7
Stir fry and scatter. Add boiled vegetables
Step 8
Keep stir frying
Step 9
Adding salt
Step 10
Stir fry until even and tasty