#Home cooked shredded pork with Sichuan cuisine and fish flavor

On the first day of work, migrant workers can’t live without shredded pork with fish flavor, a classic home cooked dish.
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Directions

Step 1

The shredded pork is starched with raw powder and "Taile original flavor fresh" cooking wine for standby. Shred bamboo shoots. Mix the "Taitaile" chicken essence seasoning (three delicacies), "Taitaile original flavor fresh" super braised soy sauce, "Taitaile original flavor fresh" first raw soy sauce, vinegar, sugar and salt into the sauce.

Step 2

Heat the oil in the wok, put the shredded meat into the sliced meat, remove the sliced meat and drain the oil for standby.

Step 3

Stir fry minced garlic and shredded ginger with hot oil in another pot, add Pixian bean paste and stir fry until fragrant, add shredded meat and shredded bamboo shoots, stir fry, and then pour in the sauce. Stir well over high heat and thicken the juice out of the pot.