The first time I cooked cauliflower fried meat at home, I used to order takeout or friends’ home


200g cauliflower
150g pork
1 carrot
2 g salt
5g cooking wine
5g delicious
2 g starch
Appropriate amount of edible oil


Step 1
Cut the cauliflower

Step 2
Slice pork, add wine and starch, grasp and marinate

Step 3
Add water and oil to the pot and bring to a boil. Blanch the vegetables into the water

Step 4
Re add oil to the pot and add pork

Step 5
Stir fry quickly until discolored

Step 6
Stir fry in delicious sauce

Step 7
Stir fry and scatter. Add boiled vegetables

Step 8
Keep stir frying

Step 9
Adding salt

Step 10
Stir fry until even and tasty