The real winter is coming! Sausage and bacon can be eaten! I like eating sausage very much. I think the meat inside is very fragrant. I once wanted to make it myself, but I felt it was more troublesome. A friend gave me two big roots and immediately used them to make Cantonese sausage pot rice. It’s fun! Full sausages, fragrant and attractive! Turn over the bottom, there is a little pot, delicious!

Ingredients

1 sausage
1 green vegetable
1 egg
2 cups rice
4 tablespoons soy sauce
Half a spoonful of sugar
2 tablespoons oil
A little salt

Directions

Step 1
Wash and slice sausage

Step 2
Cut the green vegetables into sections, put a little oil and salt, blanch them in boiling water, and remove them for standby

Step 3
Put 4 tablespoons of soy sauce, half a tablespoon of sugar and 1 tablespoon of oil into a small bowl and stir well

Step 4
Add an appropriate amount of water to the rice and put it into the rice cooker. Set the "cooking rice" procedure. If there is no such procedure, it doesn't matter. Go to the next step when the cooking is almost over

Step 5
When you hear the prompt sound of the rice cooker, open the rice cooker, discharge the sausage, pour an egg, pour a little oil along the wall, about 1 spoon, cover the lid and continue until the cooking is over. If it is an ordinary rice cooker, continue cooking for about 15 minutes

Step 6
Open the lid of the rice cooker, pour in the soy sauce prepared in the third step, and stir well when eating