Fried minced meat with vermicelli is a household dish. We also call ants on the tree. If it’s mutton, beef tastes better when fried. Fried this dish needs more oil, because noodles eat oil.

Ingredients

150g vermicelli
200g minced meat
3 fresh peppers
2 tablespoons oil
1 onion
A little monosodium glutamate
2 slices of ginger
1 garlic
1 tablespoon watercress
1 tablespoon raw soy sauce

Directions

Step 1
Prepare the ingredients
Step 2
Cook the vermicelli until soft, then soak in cold water
Step 3
Stir fry ginger and garlic in a pot
Step 4
Fried minced meat
Step 5
Stir fry with watercress
Step 6
Jiasheng extract
Step 7
Stir fry until fragrant
Step 8
Add vermicelli and stir fry
Step 9
Stir fry with chili
Step 10
Dish and sprinkle with scallion